When you think of Albariño, Spain’s coastal region of Rías Baixas probably comes to mind. But one of the most exciting expressions of this grape isn’t from Spain at all—it’s from Uruguay.
At Bodega Garzón, just a few miles from the Atlantic Ocean, Albariño thrives in a new landscape, producing wines that are fresh, zesty, and full of character.
I first tried Bodega Garzón Albariño Reserva on a hot late-summer day. The flavors instantly pulled me in: juicy peach, lemon zest, and this subtle salty kick that reminded me of sea air. I paired it with grilled shrimp, and it was pure magic. Since then, I’ve kept it stocked in my fridge as one of my go-to refreshing whites.
About Bodega Garzón Winery
Bodega Garzón is one of the most modern and sustainable wineries in South America. Located in the Maldonado region of Uruguay, about 18 miles from the Atlantic coast, the winery was founded by entrepreneur Alejandro Bulgheroni with a vision to put Uruguay firmly on the global wine map.
A few things that stand out about Bodega Garzón:
Sustainability: It’s the first LEED-certified winery outside North America, built with eco-friendly practices from the ground up.
Location: Rolling hills of granite soils give the wines a unique mineral backbone.
Winemaking Philosophy: The focus is on highlighting Uruguay’s terroir through both traditional and innovative grape varieties, from Tannat to Albariño.
If you ever get the chance to visit, the estate isn’t just about wine—it also includes olive groves, a farm-to-table restaurant, and views that stretch all the way to the ocean. It’s the kind of place that makes you want to linger all day.
The History of Albariño in Uruguay
Albariño is originally from Galicia, Spain, where it thrives in cool, coastal conditions. The grape is known for high acidity, stone fruit flavors, and a briny minerality.
So why Uruguay? The country’s climate is surprisingly similar to northern Spain. Cool Atlantic breezes and rocky, well-drained soils provide the perfect conditions for this grape to flourish.
Bodega Garzón was one of the first to seriously plant Albariño in Uruguay, and today it has the largest Albariño vineyard in the Americas. Their success has inspired other producers in Uruguay to explore this variety, helping the country gain recognition for more than just its bold Tannat wines.
For me, that’s part of the charm: drinking Bodega Garzón Albariño feels like you’re part of a new chapter in wine history.
How Bodega Garzón Albariño Compares to Spanish Albariño
If you’re already familiar with Albariño from Rías Baixas in Spain, you’ll notice both similarities and differences in the Uruguayan style.
Similarities:
Crisp acidity and freshness
Aromas of stone fruit (peach, apricot) and citrus
Salty, mineral-driven finish
Differences:
Richer texture: Bodega Garzón Albariño often feels rounder on the palate, thanks to Uruguay’s slightly warmer climate.
Tropical notes: You’ll sometimes catch hints of pineapple or mango in the Uruguayan version, which adds a playful twist.
More sunshine: While Spanish Albariño can lean lean and sharp, the Uruguayan style balances acidity with a touch more ripeness.
Think of it this way: if Spanish Albariño is like a crisp ocean breeze, Uruguayan Albariño feels more like a sunny beach day with a salty wind.
Food Pairings with Albariño
This wine is made for food. Its brightness and minerality make it a natural with seafood and fresh, summery dishes.
Some of my favorite pairings include:
Ceviche or sushi – the citrus flavors in both play beautifully together.
Grilled shrimp or fish tacos – especially with tropical salsa.
Goat cheese salad – simple but refreshing.
Shellfish – mussels, clams, and oysters are unbeatable with Albariño.
If you’re more into comfort food, try it with roast chicken and lemon potatoes. Trust me, it works.
Final Thoughts: Why You Should Try Uruguayan Wine
Uruguay may not yet be the first country you think of when it comes to wine, but that’s exactly why it’s so exciting. Wineries like Bodega Garzón are proving that this small country can produce world-class bottles that stand shoulder to shoulder with Europe’s best.
Albariño is just one example of Uruguay’s growing reputation. For me, every sip feels like a discovery—bright, refreshing, and just different enough to spark curiosity.
So next time you’re browsing the wine aisle, skip the usual Sauvignon Blanc or Chardonnay. Reach for a bottle of Bodega Garzón Albariño Reserva. Not only will you taste something new, but you’ll also be exploring the future of Uruguayan wine.
