Raspberry margarita
This Raspberry margarita combines the smoothness of tequila with the vibrant flavor of raspberries, creating a drink that's both deliciously sweet and perfectly balanced.
Servings: 1
Calories: 345kcal
Ingredients
- 2 oz blanco tequila
- 1 oz orange liqueur (such as Triple Sec or Cointreau)
- 1 oz freshly squeezed lime juice
- 1 oz simple syrup (adjust to taste)
- 1 cup fresh raspberries (or frozen if fresh aren’t available)
- Salt (for rimming the glass)
- Ice (for serving)
- Lime wedge and extra raspberries (for garnish)
Instructions
- Prepare the Glass: Rub the rim of a margarita or highball glass with a lime wedge, then dip it into a small plate of salt to coat the rim. Set aside.
- Mix the Margarita: In a shaker, muddle the fresh raspberries until they’re well crushed. Add the tequila, orange liqueur, lime juice, and simple syrup to the shaker.
- Shake: Fill the shaker with ice, cover, and shake vigorously until well chilled and combined.
- Strain: Strain the mixture into the prepared glass filled with ice.
- Garnish: Garnish with a lime wedge and a few fresh raspberries.
- Enjoy: Sip and enjoy your refreshing raspberry margarita