When it comes to pairing wine with food, I’m a firm believer that there are no “wrong” answers. As long as you love the food and love the wine, you’re in a good place! With that said, there are some pairings that “pop” more than others. When you find something that’s truly meant to be together, the food brings out depth and complexity in the wine, the wine enhances the food, and it’s a match made in heaven. For my Thanksgiving roundup, I’ve chosen three varietals that you can find in any wine shop or grocery store in a range of price points. These wines work well with the smorgasbord of foods that are commonly served up on the Thanksgiving menu, and I’ve gone ahead and explained why. These "rules" for food pairings are not required, but they'll help direct you to finding those soul-mate food and wine pairings no matter what you're eating or drinking.