Curated from wine country.
Delivered to your table.
There's a version of tonight where the wine is already chosen, already worth opening, and waiting at your door. Every quarter, I hand-pick a small collection of boutique wines I'm genuinely excited about — the bottles you won't find on a grocery shelf — and send them straight to your table.
I'm not handing you a formula. I'm handing you what's actually in my glass.
Here's the truth: you don't need another wine subscription that ships you whatever's on sale. You need someone who's actually done the legwork — visited the wineries, earned the WSET, tasted through more bottles than you'd believe — so you don't have to wonder if what's in your glass is worth your time.
Four times a year, I pick a small collection of wines I'm genuinely excited about — boutique producers you won't find on a grocery store shelf, with notes, pairings, and a story for every bottle. Not content. What I'm actually drinking and falling in love with, sent straight to your door.
You've heard me talk about a wine and thought, that sounds amazing — and then never actually found it.
That's not a you problem. Half these bottles aren't sitting on a shelf waiting for you. They're made in small batches, sold through allocations, gone before you'd even know to look. "Someday" was never really up to you.
The Good Sip closes that gap. The bottle I'm excited about doesn't stay a someday — it shows up at your door, already found, already chosen, already yours to open tonight.
Think less about the bottle. Think about the quiet hour after everyone's finally settled — the light low, something on the stove, nowhere left to be.
That's the moment this is for. Not one more thing to keep track of. A glass already chosen, a reason already written down, so the only thing left to decide is who you're pouring it for.
You deserve a recurring moment that's just for you — and I've already done the work of making sure it's worth opening.
Every shipment, four things you can count on.
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01
3–4 bottles, personally curated
Boutique and small-batch finds — the kind of producer who makes 1,200 cases and sells half through their wine club. You won't see these at the grocery store.
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02
My actual tasting notes
Not generic flavor wheels — what I tasted, what I'd pair it with, and why I picked it. Written the way I'd tell a friend, not the way a class would teach it.
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03
A story behind every bottle
Where it's from, who's making it, why it caught my attention. Context that makes the wine more interesting the moment it hits your glass.
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04
Videos, not just a tasting sheet
Alongside the written notes, you'll get access to videos of me talking through each wine — what I'm noticing, what I'd pour it with, the kind of conversation we'd have if we were sitting at a table together.
Join now, and your first box comes with a little extra.
Founding members — anyone who joins before the very first shipment goes out — get two things nobody else will:
- 01
A handwritten note from me
Tucked into your first box only. Just a real note, in my own handwriting, welcoming you to the table.
- 02
First access to limited drops
Regional edition boxes and small-batch finds get offered to founding members before anyone else sees them.
Enrollment as a founding member closes July 15 — after that, the first shipment ships without you.
Everything you've been asking me about, in one place.
Why isn't there one flat number?
Each box runs $125–$150, all in — shipping included, no surprise fee at checkout. The range exists because I curate fresh every quarter, and the wines I'm excited about aren't always priced identically. You'll always see the exact total before you pay.
When does this actually ship?
The Good Sip ships quarterly — July, October, January, and April — toward the end of each month. Four boxes a year, no surprises on timing.
Where does this ship to?
Most states. Due to state restrictions, we can't currently send wine to Alabama, Arkansas, Delaware, Michigan, Mississippi, Rhode Island, South Dakota, Tennessee, Utah, or U.S. Territories. If you're in one of those states, you can still join with a digital-only subscription so you're first in line if that changes. Alaska and Hawaii may have a small shipping upcharge — never more than $10.
What if I don't love everything in the box?
Every wine has a place — that's something I genuinely believe, not a tagline. But taste is personal, and not every bottle will be a home run for you every quarter. That's part of what makes it discovery instead of a routine, not a guarantee that every single bottle is your favorite thing you've ever had.
What if my rack is already full?
I'd actually argue that's the best reason to join, not a reason to skip it. The Good Sip isn't extra bottles piling up — it's the decision of what to open already made for you, with a reason to open it right there in the notes. Three or four bottles a quarter, gone by the time the next box ships, not stacking up behind the ones you haven't touched.
Am I locked in?
No — this isn't a contract. It's quarterly, and you can pause or cancel between shipments through your account. Founding members get the added perks (numbered card, handwritten note, early access) for joining during this first window, but there's no penalty for stepping away later.
Why am I being sent to another site?
The Good Sip runs on SocialSomm, the platform that handles fulfillment, retail licensing, and compliance behind the scenes — the unglamorous logistics that make it legal and possible to ship wine to your door. I curate; they handle the plumbing. Your payment and shipping info live there, not with me.
What actually makes someone a "founding member"?
You're joining before the first shipment goes out. That's it — no hoops. In return, you get a sequentially numbered card, a handwritten note from me, and first access to any limited or press-trip edition boxes before they're opened up more broadly.
Still have a question?
Email me at hello@winewithpaige.com — I read and answer these myself.
Pull up a chair.
Three to four bottles, chosen by someone who's actually done the work — with the story, the notes, and the table they're meant for.